Eats
A growing collection of vegetarian meals that earned a return trip to the table.
Soy-marinated · make ahead
Mayak eggs
Soft-boiled eggs marinated overnight with soy, ginger, sesame, and chile.
Pan-seared · flexible bowl
Soy-ginger tofu bowl
Pressed tofu seared until golden and finished with a soy-ginger sauce.
Lemony · make ahead
Mediterranean chickpea salad
Chickpeas and crunchy vegetables tossed with lemon, olive oil, vinegar, and oregano.
Low heat · soft curds
Creamy scrambled eggs
Soft scrambled eggs made with Greek yogurt and cooked over low heat.
Toasted naan · soft eggs
Breakfast naan
Toasted naan topped with soft eggs, feta, tomatoes, olives, chile, and sesame.
Honeyed yogurt · toasted naan
Sweet naan
Toasted naan with thick yogurt, honey, mint, and a pinch of salt.
Make ahead · crustless
Crustless veggie quiche
An egg bake with mushrooms, spinach, tomato, onion, hash browns, and a dairy-free option.