A recipe box for real life.
I'm a vegetarian trying to cook more of the food I actually want to eat: affordable meals made at home from real ingredients, instead of another boxed fallback.
About Daniel's Table →A flexible vegetarian recipe rotation
Things I like to make and eat.
An evolving, shareable catalog of affordable meals with bold flavor, flexible ingredients, and enough structure to make eating—and enjoying it—easier.
Browse eatsPick what sounds good.
These are meals I have made, liked, and want to remember. Each recipe has a flexible ingredient builder and a serving calculator.
Soy-marinated · make ahead
Mayak eggs
Soft-boiled eggs marinated overnight with soy, ginger, sesame, and chile.
Pan-seared · flexible bowl
Soy-ginger tofu bowl
Pressed tofu seared until golden and finished with a soy-ginger sauce.
Lemony · make ahead
Mediterranean chickpea salad
Chickpeas and crunchy vegetables tossed with lemon, olive oil, vinegar, and oregano.
Low heat · soft curds
Creamy scrambled eggs
Soft scrambled eggs made with Greek yogurt and cooked over low heat.
Toasted naan · soft eggs
Breakfast naan
Toasted naan topped with soft eggs, feta, tomatoes, olives, chile, and sesame.
Honeyed yogurt · toasted naan
Sweet naan
Toasted naan with thick yogurt, honey, mint, and a pinch of salt.
Make ahead · crustless
Crustless veggie quiche
An egg bake with mushrooms, spinach, tomato, onion, hash browns, and a dairy-free option.
Sweet treats
No-bake favorites alongside recipes from my mom's kitchen, including chocolate peanut butter banana bites and grain-free pumpkin bars.
See the sweets →