Honeyed yogurt · toasted naan
Sweet naan
Toasted naan with thick yogurt, honey, mint, and a pinch of salt.
Dietary notes: Usually contains gluten · Dairy-free with plant-based yogurt and dairy-free naan · For vegan, use maple syrup or agave instead of honey and check the naan label
- Time
- 5 minutes
- Serves
- 1
Serves1
Optional additions
Ingredients
scaled for 1- 1 pieceplain naan
- ¼ cupplain Greek-style yogurt or thick plant-based yogurt
- 2 tsphoney
- 1 tbspfresh mint, thinly sliced
- a pinchfine salt
Directions
- 1
Toast the plain naan until warm with lightly crisp edges.
- 2
Stir half the honey and the tiny pinch of salt into the yogurt.
- 3
Let the naan cool for a minute so the yogurt stays thick, then spread the yogurt over the top.
- 4
Drizzle with the remaining honey and finish with mint and any fruit or crunchy toppings you selected.
A small pinch of salt keeps the honey from tasting flat, while mint makes the yogurt feel brighter and less heavy.