Daniel's Table

Sweet naan

Yogurt, honey, mint, and salt on toasted naan.

Usually contains gluten · Dairy-free with plant-based yogurt and dairy-free naan · For vegan, use maple syrup or agave instead of honey and check the naan label

Time
5 minutes
Serves
1
Serves1

Options

Base
Fruit
Crunch & finish

Ingredients

scaled for 1
  • 1 pieceplain naan
  • ¼ cupplain Greek-style yogurt or thick plant-based yogurt
  • 2 tsphoney
  • 1 tbspfresh mint, thinly sliced
  • a pinchfine salt

Directions

  1. 1

    Toast the plain naan until warm with lightly crisp edges.

  2. 2

    Stir half the honey and the tiny pinch of salt into the yogurt.

  3. 3

    Let the naan cool for a minute so the yogurt stays thick, then spread the yogurt over the top.

  4. 4

    Drizzle with the remaining honey and finish with mint and any fruit or crunchy toppings you selected.

Salt sharpens the honey; mint lightens the yogurt.