Protein blueberry cheesecake

Ingredients

• 3 tablespoons cottage cheese
• 2 ounces cream cheese
• 1 large egg
• 2 tablespoons maple syrup
• 2 tablespoons blueberries
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 325°F. Lightly grease an 8-ounce ramekin or similarly sized baking dish.

2. 2

   Blend the cottage cheese, cream cheese, egg, maple syrup, and vanilla until completely smooth.

3. 3

   Pour the mixture into the prepared dish. Add the blueberries, mashing and swirling a few across the top if you like.

4. 4

   Bake for 30 to 35 minutes, until the edges are set and the center has only a slight wobble.

5. 5

   Cool, then refrigerate for at least 2 hours before eating.