Ingredients
- 3 tablespoons cottage cheese
- 2 ounces cream cheese
- 1 large egg
- 2 tablespoons maple syrup
- 2 tablespoons blueberries
- 1 teaspoon vanilla extract
Mom's baked goods
Protein Blueberry Cheesecake
A small blended cheesecake with blueberries and vanilla, sweetened here with maple syrup.
Dietary notes: Contains egg · Contains dairy as written · Naturally gluten-free; check ingredient labels
- Oven
- 325°F
- Dish
- 8-ounce ramekin
- Chill
- At least 2 hours
Directions
- 1
Preheat the oven to 325°F. Lightly grease an 8-ounce ramekin or similarly sized baking dish.
- 2
Blend the cottage cheese, cream cheese, egg, maple syrup, and vanilla until completely smooth.
- 3
Pour the mixture into the prepared dish. Add the blueberries, mashing and swirling a few across the top if you like.
- 4
Bake for 30 to 35 minutes, until the edges are set and the center has only a slight wobble.
- 5
Cool, then refrigerate for at least 2 hours before eating.